القائمة

اكتشفوا أطباقنا الشرقية الأصيلة والمتنوّعة في أجواء مريحة ودافئة.

a white plate topped with fried food on top of a wooden table

a white plate topped with fried food on top of a wooden table

الحجز

احجزوا طاولتكم لتجربة المأكولات الشرقية الأصيلة في أجواء دافئة ومريحة.

معرض صورنا – اكتشفوا ليالي الشام وتشكيلتنا المميزة

يقدّم لكم مطعم ليالي الشام في ديتكون أشهى الأطباق مثل البروستد تشيكن المقرمش، الشاورما المتبّلة، الفلافل الطازجة، المقبلات اللذيذة والمزيد. استلهموا من صورنا وانغمسوا في عالم المطبخ الشرقي الأصيل.

A variety of Asian dishes are arranged on a black table surface. There are two bowls of white rice in red bowls, a ramen dish with broth, noodles, and vegetables, and a bento box containing fried chicken, cabbage salad, minced meat with chili, and red pickled ginger. Two cups of red gelatin dessert and a plastic cup of water are alongside the food. Utensils and a napkin are placed on the side, and a hand is seen reaching towards the food.

A variety of Asian dishes are arranged on a black table surface. There are two bowls of white rice in red bowls, a ramen dish with broth, noodles, and vegetables, and a bento box containing fried chicken, cabbage salad, minced meat with chili, and red pickled ginger. Two cups of red gelatin dessert and a plastic cup of water are alongside the food. Utensils and a napkin are placed on the side, and a hand is seen reaching towards the food.

A variety of dishes served on a green tray consisting of a bowl of soup, a side of stir-fried vegetables with meat, steamed rice, and a salad featuring shredded cabbage. The dishes are styled in traditional Asian ceramic ware, adorned with intricate blue and floral patterns. Chopsticks are placed across the dish with rice.

A variety of dishes served on a green tray consisting of a bowl of soup, a side of stir-fried vegetables with meat, steamed rice, and a salad featuring shredded cabbage. The dishes are styled in traditional Asian ceramic ware, adorned with intricate blue and floral patterns. Chopsticks are placed across the dish with rice.

A vibrant, colorful Asian meal is spread across multiple dishes. A whole cooked fish garnished with herbs, sliced chili, and crispy onions is placed on a blue plate. Additional plates hold vibrant green limes, fresh herbs, red chilies, and a side of cooked greens with sauce. Chopsticks rest on the plates, and a bowl of white rice is nearby.

A vibrant, colorful Asian meal is spread across multiple dishes. A whole cooked fish garnished with herbs, sliced chili, and crispy onions is placed on a blue plate. Additional plates hold vibrant green limes, fresh herbs, red chilies, and a side of cooked greens with sauce. Chopsticks rest on the plates, and a bowl of white rice is nearby.

An arrangement of a meal featuring colorful stir-fried noodles topped with sliced red and yellow bell peppers, served in a bowl, alongside a bowl of saucy stir-fried vegetables with red and green peppers. Accompanying the main dishes are three dipping sauces in small white bowls: a black sesame sauce, a clear soup with green onions, and a red chili sauce. The setting includes decorative pink flowers, lemon slices, and chopsticks on a white background, creating a vibrant and appetizing presentation.

An arrangement of a meal featuring colorful stir-fried noodles topped with sliced red and yellow bell peppers, served in a bowl, alongside a bowl of saucy stir-fried vegetables with red and green peppers. Accompanying the main dishes are three dipping sauces in small white bowls: a black sesame sauce, a clear soup with green onions, and a red chili sauce. The setting includes decorative pink flowers, lemon slices, and chopsticks on a white background, creating a vibrant and appetizing presentation.

Two white plates are filled with different dishes. The top plate contains a serving of noodles mixed with vegetables such as carrots, cabbage, and bell peppers, garnished with cilantro. The bottom plate displays several fried dumplings arranged in a circular pattern, also garnished with herbs. A small glass filled with bright red sauce accompanied by a spoon is placed near the plates, set on a dark surface.

Two white plates are filled with different dishes. The top plate contains a serving of noodles mixed with vegetables such as carrots, cabbage, and bell peppers, garnished with cilantro. The bottom plate displays several fried dumplings arranged in a circular pattern, also garnished with herbs. A small glass filled with bright red sauce accompanied by a spoon is placed near the plates, set on a dark surface.